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Strawberry shortbread and mint cream

The strawberry shortbread is a classic pastry, here topped with a delicious light mint cream Ingredients for 4 people: 500 g of strawberries 4 mint leaves Shortbread: 50 g of ground almonds 250 g of flour 125 g of sugar semolina 125 g churned butter Mint froth: 6 mint leaves 10 cl liquid cream 5 cl milk 1 tsp.
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Aperitif and tapas

Aperitif endive with ham and avocado cream

You are looking for an original idea, full of freshness and easy to make for your aperitif, here are the endives with ham and avocado cream Ingredients for 4 people: 1 or 2 endives depending on size 2 nice slices of ham without rind 1 ripe avocado 1 small onion 1 small tomato 1 lime A few sprigs of coriander Salt, pepper> Read also: health benefits and virtues of chicory Recipe for appetizing chicory with ham and avocado cream As easy as it is quick to make, this recipe should only take you a few minutes ... Start by detaching the outer leaves of the endive to keep only the most beautiful Wash the leaves and then dry them We might think that 3 or 4 leaves per person is enough Crush the avocado Peel and finely chop the onion Cut the tomato into very small pieces Mix the onion and the tomato with the avocado Add the lime juice and the chopped coriander Cut the ham into thin slices Finally, dress in mettan t in the hollow of each endive a little avocado cream and a few slices of ham.
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Dishes

Tagliatelle with carbonara and dill

Here is a typically Italian recipe that has seduced our taste buds to become an essential dish, tagliatelle with Carbonara and dill Ingredients for 4 to 6 people: 500 g of tagliatelle 250 g of bacon 2 eggs 10 cl of sour cream ( or liquid) 50 g grated Parmesan Dill Salt, pepper Recipe for tagliatelle with carbonara and dill The success of this recipe is accessible to everyone because it is both simple and quick to make.
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Dishes

Risotto with seafood

Fragrant and iodized, this seafood risotto recipe is a treat.Ingredients for 4 people: 600 g of arborio rice1 kg of mussels1 kg of clams (or cockles) 500 g of squid500 g of prawns2 onions4 tbsp. tablespoons olive oil30 cl dry white wine2l poultry broth80g butter60g grated parmesanSalt, pepperSeafood risotto - Scrape and wash the mussels.
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Garden flowers

Surfinia: the drooping petunia

Surfinia is in fact a hanging petunia offering hundreds of bells often used in suspension for its beautiful waterfall effect.In summary, what you need to know: Name: Petunia x surfiniaFamily: SolanaceaeType: AnnualHeight: 15 to 50 cmExposure: Sun or Partial shade Soil: Rather rich, not too calcareous Flowering: May to October Although perennial in certain latitudes, it is cultivated here as an annual but its flowering lasts a long time.
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