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Here is a gourmet recipe for Christmas, the pear chocolate log as you have never tasted it.
Ingredients for 4 persons :
For the sponge cake:
- 3 egg whites
- 75 g sugar
- 75 g flour
For the chocolate buttercream:
- 350 g unsalted butter
- 10 cl of water
- 6 egg whites
- 135g sugar
- 10 cl of chocolate sauce
For the caramel, chocolate and pear icing:
- 2 pears
- 100 g semi-salted butter
- 250 g of caster sugar
- 20 cl of liquid cream
- 50 g dark chocolate
Buttercream log, chocolate and pear icing
For the sponge cake:
Preheat the oven to 170 ° C (th. 5/6).
- With a mixer, beat the egg whites with the sugar until the mixture doubles in volume.
- Add the sifted flour, mix gently.
- Place a sheet of baking paper on an oven dish, spread the sponge cake using a spatula over 1 to 2 cm.
- Bake and cook for 15 minutes. Let cool.
For the chocolate buttercream:
- In a saucepan, combine the water and sugar. Heat to 118 ° C.
- In a mixer, place the egg whites, beat them, pouring in the syrup until the mixture sticks to the branches of the whisk.
- Add the softened butter and chocolate sauce to the cooled meringue.
For the caramel, chocolate and pear icing:
- Peel the pears, cut them into small cubes. In a saucepan, put 25 g of butter to froth, add the diced pears. Sweat them without coloring.
- Let cool for a few moments and keep in the fridge.
- In a saucepan, heat the sugar over medium heat until the caramel is golden brown. Add the remaining 75 g of butter and the cream. Mix well, add the chopped chocolate then the diced pan-fried pears. Reserve at room temperature (it must remain tender).
- On a work surface, place the sponge cake, cut out a rectangle. Using a spatula, spread the caramel, chocolate and pear icing on half of the sponge cake.
- On the other half, spread the chocolate buttercream and roll up.
Mask the log again with the chocolate buttercream. Chill for at least 2 hours.
Decorate with the rest of the caramel, chocolate and pear icing (or chocolate shavings).
Recipe: N. Le Moal, Photo: A. Beauvais - F. Hamel
Got it, thanks a lot for the info.
And where the logic?
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