Smoked salmon tagliatelle

Smoked salmon tagliatelle

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Here is an easy recipe for tagliatelle with smoked salmon and chives for a terribly delicious result.

Ingredients for 4 persons :

  • 280 g of fresh tagliatelle
  • 6 slices of smoked salmon
  • 1 tsp. tablespoon of chive
  • 1 lemon
  • 4 tbsp. tablespoons of olive oil
  • 40 cl of fish stock
  • 60 cl of liquid cream (30% fat)
  • 12 tbsp. coarse salt tomato coulis
  • Salt pepper

Smoked Salmon Tagliatelli

- Cut 4 slices of smoked salmon into strips.

- Wash and finely chop the chives.

- Wash and cut the lemon into slices.

- Plunge the pasta for 3 to 4 minutes in a pot of boiling salted water with coarse salt. Drain and cool under cold water, oil.

- Reduce the fish stock by half. Add the cream, bring to a boil and incorporate the tomato coulis. Season. Add the salmon strips and tagliatelle. Reheat while stirring.

- Divide the tagliatelle in soup plates, place a half slice of salmon, and a slice of lemon. Sprinkle with chives.

Chef's BBA

It is possible to complete this recipe with mussels, cockles or shrimp.

Cellar side : Pessac

Reduce : evaporate a liquid to concentrate the flavor of a food by bringing it to a boil.

Well being : Calories per person: 415

Two slices of smoked salmon equals 1 tablespoon of oil. This food is rich in vitamin E and omega 3.

Photo: B. Rebillard

Video: Gino DAcampos Bucatini With Aubergine. This Morning (July 2022).


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